Feel free to participate, by trying out these healthy recipes!
2 whole wheat pita breads
2 tsp. KRAFT FREE Italian Dressing
1/4 cup pizza sauce
4 KRAFT FREE Mozzarella Singles
1/4 cup each chopped green peppers, sliced fresh mushrooms and sliced red onions
HEAT oven to 375ºF.
PLACE pitas on baking sheet; brush with dressing. Bake 8 min. or until lightly browned.
TOP with remaining ingredients.
BAKE 4 to 6 min. or until Singles begin to melt.
Nutritional Information: 260 Calories, 2.5 g Fat, .5 g Saturated Fat, 5 mg Cholesterol, 1100 mg Sodium, 45 g Carbohydrates, 6 g Fiber, 17 g Protein
Recipe found at http://www.kraftrecipes.com/recipes/quick-pita-pizzas-55550.aspx
American Buffalo Chicken Pizza
Ingredients:
1 high-fiber or whole-wheat pita
1/2 tsp. dry ranch dressing/dip mix
1 wedge The Laughing Cow Light Original Swiss cheese, room temperature
2 oz. cooked and chopped skinless lean chicken breast
1 tsp. Frank's RedHot Original Cayenne Pepper Sauce, or more to taste
1 tbsp. reduced-fat Parmesan-style grated topping
1 tbsp. chopped scallions
Directions:
Preheat oven to 375 degrees.
Spray a baking sheet with nonstick spray. Place pita on the sheet and set aside.
In a small bowl, combine ranch mix with cheese wedge and thoroughly mix. Spread evenly onto the pita, leaving a 1/2-inch border around the edge.
In another small bowl, toss chicken with hot sauce. Scatter saucy chicken over the ranchy cheese layer, and sprinkle evenly with Parm-style topping.
Bake in the oven until hot and toasty, 10 - 12 minutes.
Sprinkle with scallions, slice into quarters and, if you like, top with a little extra hot sauce. Yum time!
MAKES 1 SERVING
1 high-fiber or whole-wheat pita
1/2 tsp. dry ranch dressing/dip mix
1 wedge The Laughing Cow Light Original Swiss cheese, room temperature
2 oz. cooked and chopped skinless lean chicken breast
1 tsp. Frank's RedHot Original Cayenne Pepper Sauce, or more to taste
1 tbsp. reduced-fat Parmesan-style grated topping
1 tbsp. chopped scallions
Directions:
Preheat oven to 375 degrees.
Spray a baking sheet with nonstick spray. Place pita on the sheet and set aside.
In a small bowl, combine ranch mix with cheese wedge and thoroughly mix. Spread evenly onto the pita, leaving a 1/2-inch border around the edge.
In another small bowl, toss chicken with hot sauce. Scatter saucy chicken over the ranchy cheese layer, and sprinkle evenly with Parm-style topping.
Bake in the oven until hot and toasty, 10 - 12 minutes.
Sprinkle with scallions, slice into quarters and, if you like, top with a little extra hot sauce. Yum time!
MAKES 1 SERVING
PER SERVING (entire recipe): 265 calories, 5g fat, 1,139mg sodium, 31g carbs, 5.75g fiber, 2.5g sugars, 23g protein -- Recipe from Hungry Girl
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