Today, January 24th, is National Peanut Butter Day. We have a recipe for you to celebrate found on www.kraftrecipes.com. Enjoy!
Peanut Butter and Jam Delight (makes 4 servings)
2 cups cold fat free milk
3 tablespoons peanut butter
1 package (4serving size) Vanilla Flavor Fat Free Sugar Free Instant Pudding
1/2 teaspoon water
1/4 cup raspberry jam or preserves
Blend a small amount of the milk into peanut butter in large bowl; Stir in remaining milk. Add pudding mix. Beat with wire whisk for 2 minutes or until well blended.
Stir water into jam. Spoon about 1/4 cup pudding mix into each of 4 dessert glasses. Top with 1/2 of the jam. Repeat layers. Top with additional jam, if desired.
Refrigerate until ready to serve. Store leftovers in the refrigerator.
Calories 190, Fat 6g, Cholesterol 5mg, Sodium 450mg, Carbohydrates 27g, Fiber 1g, Protein 8g
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